Mother's Day Menu

Serving from 12-8pm
Under 5's eat free

6 - 14 years 1/2 price

£9.95 - 1 Course
£14.95 - 2 Course
£18.95 - 3 Course

18th March 2012

Starters

Tomato & Basil Soup, Gruyere Beignet

Crab Croquettas, Lemon Mayonnaise, Cherry Tomatoes

Ham Hock Terrine, Mustard Emulsion, Caper Berries

Newport Smoked Cheese Soufflé, Waldorf salad

Roast Cumbrian Beef, Yorkshire Pudding, Red Wine Sauce

Roast Loin Shropshire Pork, Apple Sauce, Apricot Stuffing, Pork Sauce

Breast of Free Range Chicken, Crisp Pancetta, Watercress, White Wine Sauce

Pan Fried Sea Bass, Spinach, Wild Mushrooms, Tarragon Cream Sauce

Gruyere & Spinach Tart, Roquette and Red Onion Salad

All to be served with Roast Potatoes and Vegetables, Family Style

Chocolate Fondant, Marinated Strawberries, White Chocolate Ice Cream

Rhubarb Crumble, Créme Anglaise

Griottine Cherry Cheesecake, Cherry Ice Cream

Selection of Local and Artisan Cheeses, Pear Chutney
(£2.00 Supplement)