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Hayward Menu


Moules Mariniere, Creamy White Wine Sauce, Herb Garnish, Crusty Roll  £6.00

Shell on Scallops, Herb Crust, White Onion Puree, Pancetta Dust £6.00

Buttered Asparagus, Crispy Parma Ham, Garlic Mayonnaise, Herb Salad  £5.50

Pork Roulade, Honey Mustard Glaze, Sweet Piccalilli, Pea Shoots £5.50

Soup of the Day, Freshly Made Soup, Crusty Petit Pan, and Butter £5.50

Main Courses

Braised Pork Belly, Apple Puree, Black Pudding, Honey, Spinach, Glazed Carrot £14.00

Pan Fried Lamb, Pea Mint Puree, Creamy Herb Mash, Red Wine Sauce £13.50

Herb Risotto, Crunchy Parmesan Crisp, Beetroot Flakes, Basil Oil £11.00

Pan Fried Chicken Breast, Saute Potato, Asparagus, Crispy Pancetta, Rich Sauce  £12.00

Seared Salmon Fillet, Leek Compote, Capers, Fruit Sauce £11.50


Toffee Apple Souffle, Candied Apple Disc, Cinnamon Ice Cream £5.50

Glazed Lemon Tart, Lemon Syrup, Sable Biscuit, Chantilly Cream £5.50

Vanilla Panacotta, Brunoise Exotic Fruit, Passion Fruit Sorbet £5.50

Warm Treacle Tart, Clotted Cream Ice Cream, Blackberry Coulis £5.50

Chocolate Brownie, Candied Walnuts, Vanilla Ice Cream, Chocolate Paint £5.50

Side Orders

Buttered Vegetables £3.50

Hand Cut Chips £3.50

 Creamy Mash £3.50

Minted New Potatoes £3.50

Rocket and Parmesan Salad £3.50

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