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Hayward Menu


Soup of the Day, served with Fresh Bread  £5.50

Tian of Crab, Cucumber Jelly, Tomato Consomme £7.00

Assiette of Beetroot, Salt, Baked, Roasted with Goats Cheese Ice Cream   £6.50

Asparagus, served warm, Crispy Parma Ham, Truffle Mayonnaise £6.90

Salmon Carpaccio, marinated in Lemon and Olive Oil, Avocado Salsa £6.50

Ham Hock Terrine, Pea Puree, Pickled Mushroom £7.00

Main Courses

Lamb Chump, Ratatouille, Fondant Potato, Tomato & Saffron Jus £16.50

Guinea Fowl Two Ways, Risotto Truffle Cake, Charred Leeks, Madeira Sauce £14.50

Confit Duck Leg, Cassoulet of Beans, Deep Fried Duck Egg £13.00

Spring Vegetable Risotto, Parmesan Crisp, Rocket Salad  £12.50

Monk Fish Bouillabaisse, Aioli Sauce £17.00

Fillet of Sea Bass, Ragout of Artichokes, French Beans £16.50


Cheese, Selection of Three Local Cheeses, Oat Cakes, Apple Chutney £6.00

Sorbet, Selected Sorbet of the Day, Vanilla Shortbread £6.00

Apple Tart, Crispy Tart Fine, Blue Cheese Panna Cotta, Celery Salsa £6.00

Chocolate Fondant, Banana Textures £6.00

Elderflower Jelly, Vanilla Ice Cream, Strawberry Tuille £6.00

Side Orders

Steamed Summer Vegetables £3.50

Hand Cut Chips £3.50

 Creamy Mashed Potatoes £3.50

Minted New Potatoes £3.50

Rocket and Parmesan Salad £3.50

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