Dinner Menu

Starters

Smoked Pork

Slow Cooked Smoked Pork Belly, Fennel Salad, Fennel Puree      

£7.95

Celeriac

Celeriac and Truffle Soup, Parmesan Wafer, Baby Watercress

£6.95

Scallops

Roast Scallops, Potato Fondants, Pancetta, Chervil Puree

£9.95

Sweetbreads

Crispy Sweetbreads, WIld Mushrooms, Candied Walnuts, Red Wine Sauce

£9.95

Pigeon

Roast Pigeon Breast, Crushed Peas, Prune Puree, Pickled Baby Onions

£8.95

 

 

Main Courses

Sea Bream

Sea Bream, Mussels, Surf Clams, Edible Sand, Samphire, New Potatoes, Sea Salt Foam 

£15.95

Lamb

Rump of Herdwick Lamb, Pomme Puree, Baby Vegetables, Ratatouille, Thyme & Olive Sauce

£18.95

Beef

Roast CUmbrian Aged Sirloin, Seared Foie Gras, Potato Rosti, Asparagus, Morels, Truffle Foam,  Maderia Sauce

£22.50

Duck

Roast Breast of Gressingham Duck, Bubble & Squeak, Duck & Pistachio Terrine, Parsnip Puree,     Honey & 5 Spice Sauce

£17.95

Sea Trout

Pan Fried Sea Trout, Fennel Bhaji, Tomato Concasse, Seared Shallots, Dill Puree, Beurre Blanc

£16.95

Desserts

Rhubarb
Rhubarb Parfait, Yoghurt Sorbet, Poached Rhubarb

£6.50

Chocolate
White Chocolate Marquis, Chocolate Soil, Raspberry Sorbet

£6.50

Souffle
Pear Souffle, Almond Ice Cream

£6.50

Lemon
Lemon Mousse Profiteroles, Lime Puree, Candied Fruits

£6.50

Treacle Tart

Treacle Tart, Clotted Cream Ice Cream, Pickled Blackberries

£6.50

Cheese
Selection of five Local and British Cheeses  

£8.50

 

 

 

 

 

Please be aware that good things are worth waiting for! If you are pressed for time then please inform our Restaurant Manager, and we will be happy to accommodate. Likewise if you have specific dietary requirements. An Optional, discretionary service charge will be added to your bill.