7 Course Gourmet Dinner with Wine Pairing - Friday 10th February
The Hayward is proud to announce the next gourmet evening. Our team will again be creating a gourmet experience using seasonal and local produce.
Join us on Friday 10th February for a black tie dinner with champagne reception. Arrival at 7pm followed by a 7 course seasonal gourmet dinner with wine pairing from Tanners Wines to complement each course.
The cost of the evening per person is £75 including champagne and canapé reception. Accommodation is also available should you require it.
This event has a limited number of places so if you would like a table please call The Lion on 01743 353107 or email: info@thelionhotelshrewsbury.co.uk with your reservation.
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Menu
Champagne Canapé Reception
Tanners Cava Brut, Traditional Method (Spain)
Jerusalem Artichoke and Truffle Soup
Verdicchio dei Castelli di Jesi Classico DOC, Pontemango 2010
Terrine of Goats Cheese with Apple, Walnuts and Jasmin Raisins
Churton Sauvignon Blanc, Marlborough 2010
Slow Poached Salmon, Cucumber, Wasabi Yoghurt
Honey and Soy Vinaigrette
Crozes-Hermitage Blanc, Domaine Mucyn 2009
Honey Roasted Breast of Duck, Bubble and Squeak,
Braised Turnips, Roast Garlic, Five Spice Sauce
Chianti Classico DOCG, Riecine 2009
English Junket with Pickled Rhubarb
Passion Fruit Mousse with Exotic Fruit Brunoise
Rice Pudding Ice Cream
Tanners Sauternes
Coffee and Petits Fours
