The Hayward is proud to announce the next gourmet evening. Our team will again be creating a gourmet experience using seasonal and local produce.
Join us on Friday 10th February for a black tie dinner with champagne reception. Arrival at 7pm followed by a 7 course seasonal gourmet dinner with wine pairing from Tanners Wines to complement each course.
The cost of the evening per person is £75 including champagne and canapé reception. Accommodation is also available should you require it.
This event has a limited number of places so if you would like a table please call The Lion on 01743 353107 or email: info@thelionhotelshrewsbury.co.uk with your reservation.
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Champagne Canapé Reception
Tanners Cava Brut, Traditional Method (Spain)
Jerusalem Artichoke and Truffle Soup
Verdicchio dei Castelli di Jesi Classico DOC, Pontemango 2010
Terrine of Goats Cheese with Apple, Walnuts and Jasmin Raisins
Churton Sauvignon Blanc, Marlborough 2010
Slow Poached Salmon, Cucumber, Wasabi Yoghurt
Honey and Soy Vinaigrette
Crozes-Hermitage Blanc, Domaine Mucyn 2009
Honey Roasted Breast of Duck, Bubble and Squeak,
Braised Turnips, Roast Garlic, Five Spice Sauce
Chianti Classico DOCG, Riecine 2009
English Junket with Pickled Rhubarb
Passion Fruit Mousse with Exotic Fruit Brunoise
Rice Pudding Ice Cream
Tanners Sauternes
Coffee and Petits Fours
Stay Sunday to Thursday, inclusive, for just £69 per room, bed & breakfast.
Weekend Special - stay for 2 nights and enjoy dinner in The Hayward on Friday night, all for just £199 per room.
Both offers are valid until 31st January 2012
Please call the hotel reception on 01743 353107, or email info@thelionhotelshrewsbury.com.
Single Room from £230.00
Standard Double or Twin Room from £356.00
Executive Double or Twin Room from £376.00
Suites from £420.00
*Please call for availability. Excludes Easter, Shrewsbury Flower Show & Christmas.
Romantic and Beauty packages are available. To find out more, please enquire at reception on 01743 353107.