New Year's Eve Gala Dinner Menu

Starter

Terrine of Foie Gras Pineapple Purée, Soused Vegetables

Intermediate

Roast Fillet of Sea Bream Fennel Purée, Fish Red Wine Sauce

Main

Roast Saddle of Lamb stuffed with Black Pudding, Red Currants, Lamb Jus

Dessert

Dark Chocolate Tart Coffee Parfait, Vanilla Ice Cream

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Coffee and Petit Fours