Ham Hock Terrine with Date Purée and Sour Dough
Pumpkin Soup with Pumpkin Seed Oil
Carpaccio of Marinated Tuna with Wholegrain Mustard Vinaigrette and Coriander
Roast Turkey, Sage and Onion Purée and all the trimmings
Fillet of Salmon, Olive Oil Pomme Purée and Fish Red Wine Sauce
Tartlet of Poached Egg, Onion Confit, Wild Mushrooms and Herb Butter Sauce
Traditional Christmas Pudding with Cognac Anglaise
Iced Lemon Posset with Citrus Fruit and a Thyme Syrup
Chocolate Tart with Coffee Anglaise and Vanilla Ice Cream
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Coffee
Originally from the US, Dan Cassidy now lives in Iceland...