Christmas Day Menu

Jerusalem Artichoke and Truffle Soup

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Terrine of Foie Gras with a Salad of Green Beans

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Slow Poached Halibut with Marinated Leeks and a Fish Red Wine Sauce

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Roast Turkey, Sage and Onion Purée and all the trimmings

OR

Saddle of Venison, Chestnut Purée, Baby Fennel, Wild Mushrooms, Red Wine Sauce

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Passion Fruit Parfait with Coconut Foam

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Chocolate Orange Confit Mousse with Orange Confit Sorbet

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Coffee and Mince Pies