White Haricot Bean and Truffle Soup
Salmon Spring Roll with Pickled Beetroot, Date Purée and Wasabi Yoghurt
Goat's Cheese Terrine, Jasmine Raisins, Apple and Walnuts
Roast Partridge with Braised Chicory, Quince Purée and Red Wine Sauce
Slow Poached Seabass, Thai Purée and Lemongrass Foam
Wild Mushroom Risotto, Herb Purée and Fresh Parmesan
Hot Pistachio Soufflé and Pistachio Ice Cream
Glazed Lemon Tart with Chantilly Cream
Dark Chocolate Mousse, Coffee Parfait and White Chocolate Ice Cream
Originally from the US, Dan Cassidy now lives in Iceland...